The molecules within us

our body in health and disease by Charles A. Pasternak

Publisher: Plenum in New York

Written in English
Cover of: The molecules within us | Charles A. Pasternak
Published: Pages: 336 Downloads: 351
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  • Biochemistry,
  • Molecular biology,
  • Medicine,
  • Human physiology,
  • Physiology,
  • Biochemistry,
  • Molecular Biology

Edition Notes

Includes bibliographical references (p. 303-304) and index.

StatementCharles A. Pasternak.
LC ClassificationsQP514.2 .P374 1998
The Physical Object
Paginationxiv, 336 p. :
Number of Pages336
ID Numbers
Open LibraryOL365825M
ISBN 100306459876
LC Control Number98026173

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  Stephane La Barre is a senior research scientist at the French Centre National de la Recherche Scientifique. He obtained his MSc. Degree from Auckland University, New Zealand, and his PhD at James Cook University, Townsville, Australia, before entering CNRS in   The book ends with the most famous poisoning case in recent years, that of Alexander Litvinenko and his death from polonium chloride. The first half of each chapter starts by looking at the target molecule itself, its discovery, its history, its chemistry, its use in medicine, its toxicology, and its effects on the human : Atomic design is atoms, molecules, organisms, templates, and pages concurrently working together to create effective interface design systems. Atomic design is not a linear process, but rather a mental model to help us think of our user interfaces as both a cohesive whole and a collection of parts at the same time. Each of the five stages plays. Molecules of Life. Expertly curated help for Molecules of Life. Plus easy-to-understand solutions written by experts for thousands of other textbooks. *You will get your 1st month of Bartleby for FREE when you bundle with these textbooks where solutions are available ($ if Brand: Garland Science.

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The molecules within us by Charles A. Pasternak,Plenum edition, in English The molecules within us ( edition) | Open LibraryAuthor: Charles A. Pasternak. Biomolecule, any of numerous substances that are produced by cells and living organisms.

Biomolecules have a wide range of sizes and structures and perform a vast array of functions. The four major types of biomolecules are carbohydrates, lipids.

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In addition, while the book has a Table of Contents at the beginning of the book, the book does not have an index to help locate particular terms or topics. Furthermore, a more detailed overview of the functions and structures of organelles would be appropriate for an introductory cellular and molecular biology textbook/5(5).

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[Charles A Pasternak] -- "Dr. Pasternak explores to what extent the illnesses we suffer - or even our level of intelligence - is dependent on the genes we inherit from our parents, the food we eat, even the environment we.

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The International Society of Nucleosides, Nucleotides & Nucleic Acids (IS3NA), the Spanish Society of Medicinal Chemistry (SEQT) and the International Society of Heterocyclic Chemistry (ISHC).

The molecules are described by recognized leaders in each molecule. The interactions of these single molecules in signal transduction networks will also be explored.

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A molecule is an electrically neutral group of two or more atoms held together by chemical bonds. Molecules are distinguished from ions by their lack of electrical r, in quantum physics, organic chemistry, and biochemistry, the term molecule is often used less strictly, also being applied to polyatomic ions.

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Molecules are made from atoms of one or more elements. Some molecules are made of only one type of atom. For instance, two oxygen atoms bond together to form O 2, the part of the air that we need to breath to survive.

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Polarity can also arise from internal charge displacements within a molecule, producing zwitterionic molecules or groups. In larger molecules, or “macromolecules,” such as proteins, the net dipole moment is usually made up of a distribution of positive and negative charges at various locations of the molecules.

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Chemical energy is responsible for providing living cells with energy from food. When bonded together within molecules, oxygen, sulfur, and nitrogen often have one or more “lone pairs” of electrons that play important roles in determining many of the molecules’ physical and chemical properties (see Appendix A).

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